KALORIK EK 35321 Use and Care Manual download pdf (Page 6)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced and

folded in order to obtain a booklet A5 (+/- 148.5 mm width x

210 mm height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change

the page numbering. Keep the language integrity. Print only

what is inside the frame.

6 USK EK 35321 - 110518

Assembly page 6/20

Fax +32 2 359 95 50

POACHING

Your egg boiler is supplied with a poaching tray. To use it:

• Place egg cooker on a clean, dry surface.

• Remove the lid and cooking tray.

• Fill half of the beaker with cold water (approx. 1.9Fl.Oz / 55ml).

Pour the cold water onto heating plate.

• Lightly butter or spray vegetable oil on the poaching tray.

• Break one or 2 eggs for each poaching section – cooks up to four

poached eggs.

• Place the cooking rack on the base and place the poaching tray

on the top of the cooking rack.

• Place the lid on top of unit

• Plug-in the appliance. The indicator light will be lit.

• When the liquid is sufficiently evaporated, the eggs will be

poached.

• When cooking is complete, a continuous audible buzzing tone

will sound. Switch off the appliance.

• Unplug the appliance.

• Remove the poached eggs immediately to prevent overcooking.

MEASURING THE WATER

The measuring cup indicates three different water levels:

SOFT - MEDIUM – HARD.

The table below indicates the corresponding amount of water.

• If you want to cook 2 soft eggs fill the measuring cup up to the

number 2 of the “SOFT“ level and so on. This is valid for soft,

medium and hard eggs.

• Below is a table with the approximate amount of water

needed to achieve the cooking level you want:

It is recommended to use the included measuring cup.

Please reference the chart below should the special measuring

cup be misplaced. Water quantities are approximate.

1 2 3 4 5 6 7 8 9 10 11 ... 19 20

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KALORIK EK 35321 Use and Care Manual Page 6