KALORIK DGR 31031 Use and Care Manual download pdf (Page 9)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity. Print only what is inside the frame.

9 USK DGR 31031- 111026

Assembly page 9/32

Fax +32 2 359 95 50

USING THE ROTISSERIE

• Place the lid, plug the unit on and press “ON/OFF” once. The unit

will beep twice and the digital display will start flashing “00”. The

“HIGH” and “POULTRY” indicator turn on, and the 4 light

indicators for the heating elements will flash on.

• These 4 lights indicate which heating elements will turn on when

the rotisserie starts cooking. The 3 outer lights indicate the outer

heating elements; the center light indicates the center heating

element.

• The “center heater” button will switch the center heating

element on and off, also during the cooking cycle.

• Press “SELECT” button to choose “POULTRY” or “MEAT” type,

indicated by the “MEAT” and “POULTRY” lights.

• Press the “+” or “-” keypad to increase or decrease the cooking

time desired. The maximum cooking time is 99 minutes.

• Press the “HEAT” button to select “HIGH” or “LOW” (see

recommendations in the table hereafter). The indicator light

indicates the program selected; most of the time you will use the

“HIGH” setting, but the “LOW” setting is interesting to experiment

with.

• Press “START/PAUSE” button, the “On” light will illuminate and the

digital display will start to count down. When the heating

elements turn on, two of the lights will flash in a circular array,

alternating in a circular pattern. It is normal for the 3 outer heating

elements not to work at the same time.

CAUTION: the lid will become very hot during cooking. Handle with

care and with oven mitts or pads. The roasting process generates

steam that can cause burns. Tilt the glass lid when opening so that

the steam is directed away from the face and hands.

• Check the internal temperature of the food periodically with a

food thermometer until the food is done.

• When the cooking cycle is finished, the rotisserie will beep twice,

the digital display will show “00” and the heating elements will

turn off automatically. Using a hot pad or oven mitt, carefully

remove the glass lid

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KALORIK DGR 31031 Use and Care Manual Page 9

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