KALORIK PCM 35546 Use and Care Manual download pdf (Page 6)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced and

folded in order to obtain a booklet A5 (+/- 148.5 mm width x

210 mm height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change

the page numbering. Keep the language integrity. Print only

what is inside the frame.

6 USK PCM 35546 - 111026

Assembly page 6/20

Fax +32 2 359 95 50

PART DESCRIPTION

Measuring cap / Butter dish

Lid /cover

3. Popping chamber

ON/OFF switch

Base

6. Chute

BEFORE FIRST USE

• Before first use, lift the lid off and wipe clean the inside of the unit

with a non-abrasive moist sponge or towel, then wipe dry

• Put the lid back on the base.

OPERATING INSTRUCTIONS

• Never add butter, oil or sugar to the corn in the popping

chamber. Only use corn especially made for popping.

• Make sure the appliance is unplugged and switched off, and fully

assembled.

• Measure popping corn using the corn measuring cap. One full

measure per popping session is enough (approx. 60g). More than

one full measure could overfill the appliance and disturb the

correct functioning of the appliance. Less than one full measure

could cause fewer kernels to pop and more un-popped kernels

to be ejected from the chute.

• Pour corn into the popping chamber through the filling inlet of

the lid.

• Put the measuring cap back on top of the lid.

• Select a bowl with at least 3L / 20 cup capacity, that is heat

resistant and will fit under the chute (but not blocking it)

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KALORIK PCM 35546 Use and Care Manual Page 6